• Posts Tagged ‘healthy eating habits’

    Salisbury Steak Recipe

    by  • September 26, 2015 • recipe

    Advertisement: Salisbury Steak Ingredients: 4 pounds lean ground beef 2 (2 ounce) envelope dry onion soup mix 2 (2 ounce) envelope dry onion soup mix 1/2 cup milk 1/2 cup all-purpose flour 4 tablespoons vegetable oil 4 (21.5 ounce) cans condensed cream of chicken soup 2 (2 ounce) packet dry au jus mix 1...

    Read more →

    Chicken Noodle Casserole Recipe

    by  • August 21, 2015 • recipe

    Chicken Noodle Casserole Ingredients: 4skinless, boneless chicken breast halves 5 ouncesegg noodles 1 (10.75 ounce) cancondensed cream of mushroom soup 1 (10.75 ounce) cancondensed cream of chicken soup 1 cupsour cream A Pinch of Salt or depending to taste ground black pepper to taste 1 ¼ cupcrumbled buttery round crackers ¾ cupbutter   Directions:...

    Read more →

    Chickpea Salad Recipe

    by  • August 12, 2015 • recipe

    Ingredients 1 can chickpeas 1 cucumber, peeled and finely chopped 1 cup grape tomatoes 1/2 cup sweet onion 1 tablespoon crushed garlic 1/4 teaspoon dried basil 1 tablespoon Parmesan cheese 2 tsp olive oil 3 tbsp balsamic vinegar 1/2 tsp kosher salt Directions In a large bowl, mix together all ingredients. Drizzle with olive...

    Read more →

    Lobster Stew Recipe

    by  • October 22, 2014 • recipe

    INGREDIENTS 2 1/4-pound lobsters (female on the off chance that you have a decision; you need the roe) 4 tablespoons (1/2 stick) unsalted margarine, partitioned 1 expansive shallot, cleaved 1 tablespoon liquor or Cognac 2 sprigs thyme 2 glasses cream Fit salt Naturally ground white pepper Tabasco PREPARATION Heat 3 glasses water to the...

    Read more →

    Creamy Corn Salsa

    by  • October 5, 2014 • recipe

    Ingredients 2 tbsp spread 1/2 container sweet Vidalia onion, diced 1/2 container red ringer pepper, diced 1 garlic clove, minced 2 11-oz. jars sweet yellow and white corn, emptied 4 oz cream cheddar salt and ground dark pepper Guidelines In a skillet over medium hotness, melt spread and saute onions and peppers for 5...

    Read more →

    Fish Pie Recipe

    by  • July 30, 2014 • recipe

    Ingredients 2 stalks celery 2 carrots 2 garlic cloves 3 tablespoons olive oil 1 cup milk 1 10-ounce box frozen chopped spinach, thawed and squeezed 1/2 cup peas 1/2 cup grated Parmesan 3 eggs 1/2 cup chopped parsley 2 tablespoons Dijon mustard 1 teaspoon salt 12 ounces flaked halibut 2-pound package refrigerated prepared mashed...

    Read more →

    Creamy Dill Potato Salad Recipe

    by  • June 26, 2014 • healthy foods, recipe

    Ingredients 3 pounds new potatoes, split 1/2 container sharp cream 1/3 container mayonnaise 1/4 container new dill, slashed 2 tablespoons lemon juice 6 scallions, daintily cut legitimate salt and dark pepper Directions Fill an extensive pot with 1 inch of water and fit with a steamer wicker container. Steam the potatoes until delicate, 15...

    Read more →

    Spicy Blackbean Dip Recipe

    by  • June 26, 2014 • recipe

      Ingredients 1 (8-oz.) bundle cream cheddar, diminished 1 (16-oz.) jug zesty dark bean dip 1/2 (8-oz.) bundle destroyed Mexican cheddar mix Fixings: cut green onions, hacked tomatoes, cut dark olives Arranged tortilla and corn chips Preparation 1. Layer cream cheddar, dip, and cheddar in a 1-qt. serving dish. Include fixings, and present with...

    Read more →