Salisbury Steak Recipe

Salisbury Steak

Ingredients:

• 4 pounds lean ground beef
• 2 (2 ounce) envelope dry onion soup mix
• 2 (2 ounce) envelope dry onion soup mix
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 4 tablespoons vegetable oil
• 4 (21.5 ounce) cans condensed cream of chicken soup
• 2 (2 ounce) packet dry au jus mix
• 1 ½ cup water

 

Directions:

 

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 16 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
3. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Preparation:  15 minutes

Cooking Time: 5 hours