Fish Pie Recipe

Fish Pie

2 stalks celery
2 carrots
2 garlic cloves
3 tablespoons olive oil
1 cup milk
1 10-ounce box frozen chopped spinach, thawed and squeezed
1/2 cup peas
1/2 cup grated Parmesan
3 eggs
1/2 cup chopped parsley
2 tablespoons Dijon mustard
1 teaspoon salt
12 ounces flaked halibut
2-pound package refrigerated prepared mashed potatoes (such as Diner’s Choice)
2 scallions, sliced


Chop celery and carrots and mince garlic cloves. Sauté together in olive oil for 5 minutes. Remove from heat.

Stir in milk, spinach, peas, Parmesan, eggs, parsley, Dijon mustard, salt, and halibut. Pour into a 2-quart baking dish.

Add prepared mashed potatoes with the scallions and spread on top of the pie. Bake for 40 minutes at 400º F.