Sausage Pasta Salad Recipe

 

Ingredients:

500g dried wholemeat penne pasta

200g green beans

10 lean meat chipolata frankfurters

200 g catch mushrooms

2 little red capsicum

310g can corn

225g cherry tomatoes

100g child spinach

5 teaspoons olive oil

4 tablespoon lemon juice

Method:

Cook the pasta in a large pan of boiled and bubbled, salted water, emitated parcel bearings, until soften. add beans for most recent 3 min.
Flush it under on an icy water.

at the same time, heat the non-stick pan on a medium-high hotness.
add frankfurters. Cook for  8 minutes.
transfer it to a plate lined with table napkins. Cut the corner to the corner into a thick cut.
place the mushroom and capsicum. Cook and mix for 5 minutes
add the mushroom mixture, frankfurter, corn, tomato, spinach, oil and lemon juice to pasta. you may season it with salt and pepper as you desired.