Honey-glazed baby carrots with mint recipe

October 15, 2014April 21, 2015 monplate healthy food recipes, healthy foods, healthy snacks, vegan diet

Ingredients:

4 groups carrots

1/4 glass nectar

1/2 teaspoon sweet paprika

1/4 glass new mint

Technique

Cook carrots in an expansive pot of bubbling water for 6 to 8 minutes or until delicate. Return carrots to skillet with nectar and paprika. Season with salt and pepper.

Spot skillet over low high temperature. Cook until warmed through. Expel from high temperature. Include mint. Put on a serving plate and sprinkle with staying mint. Serve.