Italian Vegetable Stew Recipe

Ingredients

7 tbsp olive oil

3 leeks

6 cloves garlic

4 packs Tuscan

6 cups  vegetable

25-ounce jars spread

30-ounce can tomatoes

salt and black pepper

 

 

Directions

Heat oil in a pan. Add the leeks and garlic. Cook for 10 minutes.

Add the kale cook for 5 minutes.

Add vegetable stock, beans, tomatoes, salt, and pepper. Let it boil. Mix in the Parmesan.

Top with extra olive oil and Parmesan. Serve hot.