Grilled Potato and Onion Salad

Grilled Potato and Onion Salad


1/2 pounds red potatoes, cut into 2-inch pieces

1 red onion, cut into 1/2-inch-thick rings

4 tablespoons extra virgin olive oil

1/2 cup leaf parsley, chopped

1 tablespoon balsamic vinegar

kosher salt and pepper



Set the grill to medium heat.

Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl.

Arrange the potato in a line on the grill and cook, turning from time to time, until tender and somewhat burned, around 15 minutes. Transfer to a dish.

Add the parsley, hot or at room temperature. Enjoy!