Fried Green Tomatoes

Fried Green Tomatoes

5 containers of panko morsels

Squeeze of pepper


In a dish put the beaten eggs. In an alternate vessel put the panko scraps with the salt and pepper.

Spill enough oil in a skillet to cover the base. Warm over medium hotness. Dunk the tomatoes in the egg mixture, and afterward plunge into the panko.

Sprinkle several bread pieces into the oil, in the event that it sizzles its prepared. Sear the tomatoes until light brilliant tan on each one side. Around 5 minutes every side.

Exchange them onto a spot at one time secured with paper towels so the oil can be splashed up by it.