Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies


1 container of butter

2 cups of sugar

30 large eggs

2 teaspoons of  salt

4 containers of almond flour


heat stove in to 350 degrees.

soothe the coconut paste by placing it in a container in a dish full with boiling water until when it is liquified.
add the coconut spread withe the tan sugar and coconut oil in to a blender and blend it for 5 minutes until it is totally mixed.

add one egg at once until when each of it is totally blened and then add the preparing pop and salt, blend it on low speed,add almond flour until thoroughly blended.

using your hands, roll over a 2 tbsp of mixture into round balls and place it on a sheet.

set  for 15 minutes
treats will be soften and feel undercooked, however it should be taken off.
take it out from the pan and allow to stay on the sheet 10 minutes before.