recipe

Duchess Potatoes Recipe

September 14, 2014April 27, 2015 monplate dessert recipes, healthy food recipes, healthy foods, healthy meals, healthy snacks, yummy desserts

Ingredients

4 pounds brown potatoes

8 tablespoon spread

1 mug of whipping cream

4 teaspoons salt

Nuts

A lot of pepper

Directions

Put in a substantial pot and load with water. Heat the water to the point of boiling until a fork effectively jabs through the potatoes for15 minutes.

Once the potatoes are cool, include the egg yolks, spread, cream, salt, pepper and nuts. Crush the potatoes until smooth. Taste for flavoring.

Preheat the stove to 350 degrees.

Prepare the potatoes for 45 minutes, or until they have begun to turn tan along the edges.

Put in a dish and serve promptly