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Author: monplate

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Pumpkin French Toast Recipe

October 28, 2015 monplate breakfast healthy, diet plans, eating healthy, healthy diet, healthy foods, healthy snacks, vegan diet, weight loss diets, yummy desserts

Pumpkin French Toast Ingredients: 9 eggs 1 teaspoon vanilla extract 3 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon

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Parmesan Chicken Bake Recipe

October 28, 2015 monplate chicken recipes for dinner, diet plans, eating healthy, healthy food recipes, healthy foods, healthy meals, healthy snacks, recipe

Parmesan Chicken Bake Ingredients: 4 tablespoons olive oil 4 cloves garlic, crushed and finely chopped 1/2 teaspoon crushed red pepper

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Baked Sweet Potatoes Recipe

October 26, 2015 monplate diet plans, eating healthy, healthy food recipes, healthy foods, healthy snacks, vegan diet

Baked Sweet Potatoes Ingredients: 4 tablespoons olive oil 6 large sweet potatoes 4 pinches dried oregano 4 pinches salt 4

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Apple Dumplings Recipe

October 23, 2015 monplate

Apple Dumplings Ingredients: 2 large, peeled and cored fuji apples 2 (10 ounce) cans refrigerated crescent roll dough 1 cup

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Autumn Cheesecake Recipe

October 22, 2015 monplate

Autumn Cheesecake Ingredients: 1 cup crushed graham crackers 1/2 cup finely chopped peanuts 3 tablespoons white sugar 1 teaspoon ground

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Scrambled Eggs Recipe

October 20, 2015 monplate

Scrambled Eggs Recipe Ingredients 2 eggs Eggs 1 teaspoon mayonnaise or salad dressing 1 tsp water 1 tsp butter Directions

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Oatmeal Pumpkin Muffins Recipe

October 19, 2015 monplate

non-stick cooking spray 1 cup all-purpose flour 1 cup white sugar 2 teaspoon kosher salt 2 teaspoon pumpkin pie spice

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Sugar Cookies Recipe

October 18, 2015 monplate

3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup butter, melted 2 eggs,beaten Directions Preheat oven to 350

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Tasty Peach Cheese Bites Recipe

October 17, 2015 monplate dessert recipes, diet plans, eating healthy, healthy food recipes, healthy snacks

Ingredients 20 Flaky Tartlet Shells 2 ounces Gorgonzola cheddar 1/2 glass peach soil grown foods spread 3 tablespoons slashed broiled

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