20 Flaky Tartlet Shells
2 ounces Gorgonzola cheddar
1/2 glass peach soil grown foods spread
3 tablespoons slashed broiled salted almonds
1. Preheat broiler to 350°. Orchestrate Flaky Tartlet Shells on a heating sheet. Cut Gorgonzola cheddar into 20 little pieces. Spoon 1/4 adjusted teaspoonful peach apples and oranges spread into each one shell; top with cheddar. Sprinkle equally with salted almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese melts.
2. Serve hot. Enjoy!