Scrambled Eggs Recipe

Scrambled Eggs Recipe

Ingredients

2 eggs
Eggs
1 teaspoon mayonnaise or salad dressing
1 tsp water
1 tsp butter
Directions

In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly. Remove the eggs to a plate when they are set, but still moist. Do not over cook.
Serve and enjoy your breakfast.