Vegetable Salad Recipe

Romaine and Pickled Vegetable Salad

Ingredients

5 tbsp olive oil

1 tbsp  lemon juice

1 garlic

1 tsp. salt and black pepper

25 oz. cannellini beans

2 cups giardiniera

1  red onion

 

Directions

In a large dish, whisk together the oil, lemon juice, garlic. Add salt and pepper to taste.

Add beans, giardiniera, and onion to combine.

Serve!