1 pounds green beans, trimmed
3 tablespoons olive oil
3 large cloves garlic, thinly sliced
1 cup pine nuts
kosher salt and pepper
Boil a large pot of salted water. Add the green beans and cook until just tender.
Heat the oil in a large skillet over medium heat. Saute the garlic for 1 minute. Add the pine nuts and cook until golden brown.Season with salt and pepper.