what you need:
1 little seedless watermelon
1 bundle boursin cheddar
2 tablespoons cream
1/4 crisp cucumber, cut into cuts
cake sack with star tip
1.5 inch metal chamber cutter
Cut watermelon in 1 inch wide round cuts, then punch out circles utilizing chamber cutter. Put specifically on serving tray.
Combine boursin and cream until joined into a smooth surface.
Exchange cheddar mixture to a baked good funneling pack with coveted tip connection – I utilized a star tip for this one.
Pipe around 1 tablespoon of cheddar onto every watermelon cut.
Trim with a little cucumber cut.
Serve quickly or store in fridge for a couple of hours prior.