Italian Vegetable Stew Recipe
Ingredients 7 tbsp olive oil 3 leeks 6 cloves garlic 4 packs Tuscan 6 cups vegetable 25-ounce jars spread 30-ounce
Read moreIngredients 7 tbsp olive oil 3 leeks 6 cloves garlic 4 packs Tuscan 6 cups vegetable 25-ounce jars spread 30-ounce
Read moreIngredients: 1/2 pounds spinach 1 glass panko 1/2 mug ground parmesan cheddar 2 eggs squeeze nutmeg 1 clove garlic squashed
Read moreIngredients 1 cup long-grain white rice 1/2 cup hoisin sauce 3 tablespoons rice vinegar 1 teaspoon cornstarch 4 tablespoons canola
Read moreIngredients 2 slices soft whole wheat bread ½ avocado 1 tablespoon basil pesto* roasted red bell pepper (jarred is fine)
Read moreIngredients 4 oz. Fusilli pasta 1 can (14.5 oz.) Contadina® Petite Diced Tomatoes, drained 1 can (15 oz.) white beans,
Read moreIngredients 4 (1/2-inch-thick) cuts red onion 1 red ringer pepper, seeded and quartered 1 (12-ounce) eggplant, cut into 1/2-inch-thick
Read moreIngredients 3 pounds new potatoes, split 1/2 container sharp cream 1/3 container mayonnaise 1/4 container new dill, slashed 2 tablespoons
Read moreIngredients 1/2 glass low-fat Greek yogurt or sharp cream 2 tablespoons white wine vinegar 1/2 teaspoon ground cumin legitimate salt
Read moreIngredients: Mango – 1 container, finely hacked (not very ready and not very crude) Onion – 1, finely hacked Pepper
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