Roasted Parsnips with Tomatoes
Ingredients 1/2 pounds parsnips, cut into 2-inch pieces, divided or quartered if thick 1 half quart cherry tomatoes 1 pack
Read moreIngredients 1/2 pounds parsnips, cut into 2-inch pieces, divided or quartered if thick 1 half quart cherry tomatoes 1 pack
Read more1 pound shrimp 2 containers of dark beans 2 containers of corn parts 2 huge diced tomatoes 1/2 container slashed
Read moreIngredients: Asian-Style Hot Wings 3 lbs chicken wings (excluding wing tips ) ½ teaspoon salt ½ teaspoon black pepper
Read moreIngredients Buttermilk Cornbread: 2 c. yellow cornmeal 1/2 c. all-purpose flour 2 tsp. baking powder 1 tsp. baking soda
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Read moreIngredients: 1 large cauliflower 300 ml milk 220 g Mature cheddar cheese, finely grated 3 tablespoons plain flour 50 g
Read moreIngredients 4 expansive carrots, corner to corner cut into 2-inch pieces 2 medium turnips, peeled and cut into 1-inch blocks
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Read moreIngredients 1 expansive carrot 1 medium onion 2 cloves garlic 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon
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