Shrimp and Black Bean Salad Recipe

1 pound shrimp

2 containers of dark beans

2 containers of corn parts

2 huge diced tomatoes

1/2 container slashed scallions

1 huge avocado diced

1 container of destroyed carrots

1 tsp Picante Energy

1/3 container Margarita Dressing

Spread a saute skillet with vegetable or olive oil cooking splash, and saute shrimp which has been thrown in Picante Enthusiasm. At the point when the shrimp is cooked blend it in with a greens of dark beans, corn, tomatoes, onion, slashed scallions, avocado and destroyed carrots. Let marinate in the dressing for no less than 1 hour, overnight is surprisingly better. Serve in margarita glasses, edges plunged in legitimate salt. Top with a wedge of lime.