Spinach Artichoke Dip Recipe

Spinach Artichoke Dip



2 containers parmesan cheddar

1 (10 ounce) box solidified hacked spinach, defrosted

1 (14 ounce) can artichoke hearts, emptied and hacked

2/3 container harsh cream

1 container cream cheddar

1/3 container mayonnaise

2 teaspoons garlic, minced


1. Preheat stove to 375°f.

2. Combine Parmesan cheddar, spinach, and artichoke hearts.

3.combine remaining fixings and blend with spinach mixture.

4. Prepare for 20-30 minutes.

5. Present with wafers or toasted bread