Spinach & Bacon Quiche Recipe

Ingredients

1 (10-oz.) pkg. solidified cleaved spinach, defrosted

4 substantial eggs, delicately beaten

1/2 mugs cream

1 (1.8-oz.) pkg. leek soup blend

1/4 tsp. pepper

10 bacon cuts, cooked and disintegrated

1/2 measure (2 oz.) destroyed sharp cheddar

1/2 measure (2 oz.) destroyed mozzarella cheddar

1 unbaked (9 in.) solidified profound dish cake shell to be arranged by headings

Methods/steps

Channel spinach well, pressing between layers of paper towels.

Whisk together eggs and next 3 fixings. Blend in spinach, bacon, and cheeses. Put mixture into solidified cake shell; put on a preparing sheet.

Heat at 375 degrees for 40 to 45 minutes.