Salted Caramel Apple Cheesecake Recipe

 

 

Ingredients

Apple Filling

2 tsp margarine

3 c. any  pieces of fruit

2 tsp sugar

 

Cheesecake filling

8 oz.  cream cheese

1 c. sugar

1 tsp. vanilla

 

Directions

Preheat broiler to 350 F.

For the apple filling, in a substantial skillet over medium-low high temperature, melt margarine.

When the margarine has liquefied, include slashed pieces of fruit, sugar, and flavors. Blend to join.

Keep on cooking pieces of fruit for around 15 minutes. Beat together cream cheddar, sugar, and vanilla.

To collect, lay tortillas level. Isolate cheesecake filling equally among tortillas. Blend sugar

Sprinkle a large portion of the cinnamon sugar over spread in the dish.

Sprinkle with remaining cinnamon sugar and serve warm.