Apple Mule Recipe



Apple Mule



1 ounce of apple whiskey

4 ounces of ginger brew

1 cut wedge of lime


1 medium apple


Apple Infused Bourbon


Spot cleaved pieces of fruit in a substantial artisan container and load with whiskey to the top. Store in a dim cool region of your home, in the same way as the cooler, for 2 weeks. Shake container a couple times once day. Expel fruits from jug once imbuing is carried out and store where you regularly store your liquor.

Fill glass with ice to the top. Include shot of apple whiskey. Serve!