Oatmeal With Apricots and Raisins

Cottage Cheese With Minted Pineapple

This recipe will work year-round with a variety of seasonal fruits; try clementine segments or quartered strawberries in place of the pineapple.


  • 1 cup old-fashioned rolled oats
  • 1/4 cup low-fat milk
  • 2 tablespoons golden raisins
  • 2 tablespoons chopped dried apricots
  • 2 tablespoons chopped roasted almonds
  • 1/8 teaspoon nutmeg


Cook the oats according to the package directions.

Distribute it evenly into 2 bowls.

Top each of the oats with the milk, raisins, apricots, almonds, and nutmeg.

Serve and enjoy!