Nutella Cupcakes Recipe

Ingredients for the cupcakes:

10 large eggs

2 glass vegetable oil

2 glass cream

1 glass milk

3 tsp. vanilla concentrate

3 container Nutella

Directions:

1. heat stove in 350 degrees. In a large bowl, mix the eggs, oil, cream, milk, vanilla concentrate, and Nutella.

add cake mix and mix it over until fully blended.

2. Put the cupcake liners into a biscuit container and put the hitter into containers filling each empty glass nearly 3/4 of it.

warm it for 25 minutes.

allow cupcakes to cool.

Elements for the Nutella Buttercream Icing:

unsalted margarine

3lbs. confectioners’ sugar

20 ounce Nutella

10 tbs. milk

3 tsp. vanilla concentrate

Headings:

1. mix together the margarine and Nutella in a bowl.
add a very fine sugar a mug at once and continue until when all of the sugar is blended together with margarine and Nutella. add vanilla and  milk  and mix until smooth