Mediterranean Pasta Salad

Mediterranean Pasta Salad

6 ounces short pasta

2 tablespoons cleaved parsley

2 anchovy filets, cleaved

1 tablespoon cleaved escapades

1 teaspoon ground lemon pizzazz

genuine salt and dark pepper


Cook the pasta as indicated by the bundle headings; let cool.

In a vast vessel, whisk together the oil, lemon juice, parsley, anchovies, escapades, lemon pizzazz, ½ teaspoon salt, and ¼ teaspoon pepper. Include the pasta and tomatoes and throw to join