6 ounces short pasta
2 tablespoons cleaved parsley
2 anchovy filets, cleaved
1 tablespoon cleaved escapades
1 teaspoon ground lemon pizzazz
genuine salt and dark pepper
Cook the pasta as indicated by the bundle headings; let cool.
In a vast vessel, whisk together the oil, lemon juice, parsley, anchovies, escapades, lemon pizzazz, ½ teaspoon salt, and ¼ teaspoon pepper. Include the pasta and tomatoes and throw to join