Guacamole and Chips Recipe

Guacamole and Chips

5 avocados, cut into 1/2-inch pieces

1/2 red onion, finely cleaved

1 jalapeno, seeded and finely cleaved

1 mug crisp cilantro, generally slashed

2 tablespoons new lime juice

1 teaspoon genuine salt

1/8 teaspoon dark pepper

1 16-ounce sack tortilla chips


In a substantial vessel, join the avocados, onion, jalapeƱo, cilantro, lime squeeze, salt, and pepper. Blend well. Present with the tortilla chips