Fried Potatoes with Spiced Beef Recipe

Fried Potatoes Stuffed with Spiced Beef


4 substantial potatoes, peeled and quartered

1 tablespoon warm drain

1/2 teaspoon salt

2 eggs beaten with 1 tablespoon water

1 mug dry bread pieces

1/4 mug flour

1 pound Cuban prepared ground meat or picadillo (pretty much)

1 mug vegetable oil (or more to fill the dish to a stature that will cover 50% of the potato ball for searing.)


Bubble potatoes until they are completely cooked. Channel. Pound potatoes with the salt around 1 tablespoon of warm drain and let cool.

Snatch a modest bunch of pureed potatoes, part the modest bunch fifty-fifty, and make every half into a little bowl by pressing in with your fingers.

Stuff the space in every half with the spiced ground hamburger or picadillo.

Unite the two parts and smooth to make a round ball, about the measure of an overstuffed golf ball.

Combine the bread morsels and the flour.

Plunge the ball into the beaten egg, and after that come in the flour mixture until daintily secured. Dunk the ball in the egg again and come in the bread scraps to cover completely.

Utilize a griddle with enough oil to cover a large portion of the ball at once. High temperature oil to the broiling stage (around 375º F) and drop every father rellena into the hot oil. Given it a chance to cook for around two minutes or until brilliant tan.

Heat the oil to 375º F. place a solitary layer of dads rellenas in the wicker bin, drop into the oil and cook for around 3 minutes, or until brilliant tan.

The most effective method to Make the Best Cuban Seasoned Ground Beef

1/2 container finely hacked onions

1 container Green Bell pepper, finely hacked

3 cloves garlic, minced

1 pound ground meat

1/2 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon newly ground dark pepper

1/4 container tomato sauce

1 tablespoon new lime juice (or vinegar)


1/4 container raisins

1/4 container green olives

Sauté the onions, and green pepper until the onions are limp. Include the garlic, ground meat, salt, cumin, and dark pepper. At the point when the meat is cooked through, channel of any overabundance oil. Mix in tomato sauce and lime juice. Keep on cookking for 2 – 3 minutes – until the mixture is warmed throu