Herbed Chicken Cutlets With Roasted Winter Vegetables
Ingredients 1 pound Brussels sprouts, trimmed and halved 1/2 medium head cauliflower, cut into small florets (about 4 cups) 3
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Thai Pork and Noodle Soup
Ingredients 2 tablespoons canola oil 2 scallions, thinly sliced, white and green parts separated 2 cloves garlic, chopped 1 tablespoon
Read moreCrispy Pomegranate, Watercress, and Fennel Salad
Ingredients 2 tablespoons olive oil 1 tablespoon fresh lemon juice kosher salt and black pepper 1 bunch watercress, thick stems
Read moreMicrowave Peanut Brittle
Ingredients nonstick cooking spray 1 cup sugar 1/2 cup light corn syrup 3/4 teaspoon kosher salt 2 cups roasted salted peanuts 1 tablespoon unsalted butter, cut into pieces 1 teaspoon pure
Read moreDark Chocolate Walnut Fudge
Ingredients 1 pound semisweet chocolate, chopped 1 14-ounce can sweetened condensed milk 4 tablespoons (1/2 stick) unsalted butter 3/4 teaspoon kosher salt 1 1/2 cups walnuts or pecans,
Read moreOatmeal With Apricots and Raisins
This recipe will work year-round with a variety of seasonal fruits; try clementine segments or quartered strawberries in place of
Read moreOatmeal With Apricots and Raisins
If you don’t have time to spare in the morning, you can make the oatmeal the night before and refrigerate.
Read moreEgg Salad Sandwich Recipe for Your Flat-Belly Diet
Make your egg salad sandwiches flat-belly friendly by replacing the mayonnaise with Greek yogurt. In this egg salad recipe for
Read moreOatmeal With Yogurt and Marmalade
Ingredients 1 serving quick-cooking or old-fashioned rolled oats 2 tablespoons plain low-fat Greek yogurt 2 tablespoons orange marmalade Directions Cook the oats as per package directions. Place
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