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How to Make a Manhattan

February 20, 2014January 15, 2015 monplate cocktail, cocktail drinks, recipe

  Ingredients: 2-½ oz Rittenhouse Rye; ¾ oz Sweet Vermouth; 2 dashes Angostura Bitters.   Directions: Stir all of the

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Flan Recipe

February 18, 2014January 15, 2015 monplate eating healthy, healthy snacks, leche flan, simple dessert recipes

  Ingredients: For the custard: 1 cup of Heavy Cream ½ cup of Whole Milk ½ Vanilla Bean, seeds scraped

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Veggie Stromboli Recipe

February 18, 2014January 15, 2015 monplate eating healthy, healthy diet, healthy eating habits, healthy eating recipes, vegetables

  Ingredients: 1 lb Ball of Pizza Dough ½ cup of Frozen Defrosted Spinach ½ cup of Chopped Tomatoes ½

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Truffle Salted Roasted Chicken Recipe

February 18, 2014January 15, 2015 monplate chicken, eating healthy, healthy food recipes, healthy foods, healthy meals

Serves 4-6 Prep time: 5 mins Cook time: 1 hrs   Ingredients: 1 5-lb Whole Chicken, cleaned, washed and patted

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Sandwich Rollups Recipe

February 17, 2014January 15, 2015 monplate easy recipes for kids, healthy foods, sandwhich

  Ingredients 3 Medium slices Wheat bread/White bread 2 slices Cheese 1 Tablespoon  Coriander chutney (or pesto) 1 Tablespoon Mustard

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Green Lemonade Recipe

February 17, 2014January 15, 2015 monplate easy recipes, healthy drinks, juice, lemonade

Ingredients 1 head romaine lettuce 4 leaves kale 1 (1/2 inch) piece ginger 2 apples, quartered 1 lemon   Directions:

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Hermit Cookies Recipe

February 17, 2014January 15, 2015 monplate cookies, easy recipes for kids, healthy snacks

    Ingredients: 1/2 cup (113 grams) unsalted butter, room temperature 1 cup (205 grams) firmly packed light brown sugar

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Pomegranate Jelly

February 16, 2014January 13, 2015 monplate healthy food recipes, jelly, pomegranate

  Ingredients Pomegranate Jelly: 3 teaspoons (9 grams) unflavored powdered gelatin 1/3 cup (80 ml) cold water 2 cups (480

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Homemade Applesauce Recipe

February 16, 2014 monplate eating healthy, healthy food recipes, healthy meals

Homemade Applesauce: 6 medium sized apples (about 2 1/4 pounds, 1.1 kg)* 3/4 cup (180 ml) unsweetened apple juice, apple

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