Carb Free Carnitas

Great partners for anyone who works or studies. Pop in the pot overnight or before heading to work, and you’ll be greeted with deliciousness when you get home.

 

Ingredients:

1k shoulder or leg of pork,

1 crushed clove of garlic,

1tbsp chipotle paste,

1tbsp smoked paprika,

1tbsp oregano,

1tbsp Tabasco,

300ml of cider (half a bottle of Magners)

Big pinch of salt

For the sides:

2 handfuls of cherry tomatoes,

Half an onion, chopped,

Big handful of fresh coriander (cilantro), chopped,

1 ripe avocado,

1 fresh lime.

 

Directions:

Remove most of the fat from the top of your pork and chop it into quarters.

Place it into your slow cooker with the rest of your ingredients. Close the lid and put it on “low”.

Go to work/go to school/go to the beach.

10 hours later, you should be left with soft, beautifully cooked pork with very little sauce left over.

Tear it up in the slowcooker using two forks and mix it about in the left over gravy.

Chop up your tomatoes and mix them with the onions and coriander.

Slice up an avocado and your lime.

Serve in bowls and tuck in, you’ve earned it!