Classic Chocolate Layer Cake

Classic Chocolate Layer Cake


1 mug unsalted spread (2 sticks), cut into pieces, in addition to additional for the container

2 measures whole flour, spooned and leveled

1/2 mugs granulated sugar

3/4 mug unsweetened cocoa powder

1/2 mug dim tan sugar

1 teaspoon baking soda

1 teaspoon salt

2 huge eggs

1/2 mug cream

1 teaspoon unadulterated vanilla concentrate

Rich Chocolate Frosting


High temperature broiler to 350º F. Margarine two 8- or 9-inch round cake container and line the base of each with a round of material paper.

In a substantial vessel, whisk together the flour, granulated sugar, cocoa powder, tan sugar, heating pop, and salt.

In a little pot, join the margarine and 1 mug water and heat to the point of boiling. Add to the flour mixture and, utilizing an electric blender, blend until consolidated. Beat in the eggs, each one in turn, then the harsh cream and vanilla.

Partition the player equitably between the arranged container. Prepare until a toothpick embedded in the inside of each one cake confesses all out, 35 to 45 minutes. Cool in the searches for gold minutes, then turn out onto a rack to cool totally.

Exchange one of the cakes to a platter and spread with ¾ glass of the icing. Top with the remaining cake and spread with the staying icing.