Double Chocolate-Chip Cookies Recipe

Double Chocolate-Chip Cookies Recipe


1/2 mug unsalted margarine, at room temperature

1/2 mug granulated sugar

1/2 mug tan sugar

1 vast egg

1 teaspoon immaculate vanilla concentrate

1/2 measures broadly functional flour

1/4 mug unsweetened cocoa powder

1/2 teaspoon heating pop

1/2 teaspoon heating powder

1/2 teaspoon salt

1/2 mug milk-chocolate chips

1/2 mug semisweet chocolate chips


Hotness broiler to 350°f. Cream the margarine and sugars in a huge dish with an electric blender on rapid. Lower to medium speed and include the egg and vanilla. Filter together the flour, cocoa, preparing pop, heating powder, and salt. On low speed, include the dry mixture to the spread mixture. Beat until completely joined. Overlap in the chocolate chips.

Structure the batter into give or take 1/2-inch balls. Put on material  or foil-lined heating sheets, 2 inches separated.

Prepare until the focuses are simply situated, around 12 minutes. Let cool on sheets for 5 minutes, then exchange to wire racks.