Apple Crisp Recipe

Ingredients:

5-8 meagerly cut pieces of fruit (Utilize a heating/tart apple)

1 mug flour

1 mug granulated sugar

1 teaspoon preparing powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 measure (1 stick) unsalted spread

Directions:

High temperature broiler to 375 degrees F. Spread a huge preparing dish. Place fruits in dish.

In a vast dish, utilizing a cake blender (or two forks, a sustenance processor or blender) mix together flour, sugar, preparing powder, cinnamon, salt and margarine until decently fused and coarse; sprinkle over fruits. Prepare 1 hour or until brilliant tan and bubbly.