Chocolate Pecan Tarts Recipe

Ingredients

1-1 1/2 cup flour
4 tbsp granulated sugar
1/2 tsp salt
1-2 tbsp oil
2 glass frosty unsalted margarine, cut into little pieces
10-15 tbsp ice water
2 glass pecan parts
5 large eggs
2 glass  corn syrup
1/2 cup of granulated sugar
2 tbsp unsalted margarine
3 oz unsweetened chocolate
2 tsp vanilla concentrate
1 tsp salt
1/2 container sweetened chipped coconut

Directions:

In making the pie hull, in a substantial mixing dish, blend together the flour, with  1 tablespoon sugar and a salt until totally mixed. Work in oil with margarine, using a baked good mixer or, until totally blended. Place in a tablespoon of water, and immediately place the mixture together using a fork. Proceed to the next thing you do until you can form a structure a batter ball and structure round shape or circle. Cover it up in a plastic cover and let it cool for an hour.
Set a high temperature in a stove to 350 degrees F. Take off the pie mixture round shape on a gently floured surface, using a floured moving pin. lessen out rounds, using a treat cutter, press it into a 24 container biscuit dish.
put the pecans gently in the oven for 10 minutes; chop it. In a extra large mixing bowl, mix all together the egg, the corn syrup, 1/2 cup very fine sugar, liquefied butter, chocolate, vanilla, and salt until it is totally blended. Stir it up in pecans and coconut until it is totally blended. place spoonfuls of pecan filling into ready tart shells. Bake it for 10 minutes, or until when puffed and turned in to a golden brown. Let it cool for a few minutes before taking it off from the pan.