Apple Pie Cookies Recipe

Ingredients:

1/2 measure broadly functional flour

1/4 teaspoon salt

2 tablespoons icy unsalted spread, cut into little pieces

2 tablespoons ice water

Apple Pieces

1/2 tablespoon unsalted margarine

3/4 mug finely cleaved peeled apple

1 tablespoon granulated sugar

1/2 mug unsalted spread

2 measures broadly functional flour

1/2 teaspoon heating powder

1/4 teaspoon heating pop

1/4 teaspoon salt

2 teaspoons crusty fruit-filled treat flavor

1/2 mug oats

4 ounces cream cheddar, diminished

1/4 mugs stuffed tan sugar

1 substantial egg

2 teaspoons vanilla concentrate

1/2 mug cinnamon chips

Cinnamon sugar

Directions:

High temperature broiler to 350 degrees F. Layer treat sheets with cooking shower.

To make the pie pieces, mix together flour and salt in a little bowl; manipulate in spread, utilizing fingertips, until decently joined and coarse. Mix in ice water until decently joined. Accumulate mixture into a ball, wrap in plastic wrap, and chill for 15 minutes in the cooler. Break batter into minor pieces and place on a lubed treat sheet. Prepare 15 minutes at 350 degrees or until light brilliant tan and fresh.

To make the apple pieces, melt spread in a little pot over medium high temperature; blend in apple, sugar and cook 5 minutes, blending regularly.

Melt 1/2 container spread in a little pot over medium hotness; cook and blend 2-3 minutes, until margarine begins to froth and turn light brilliant tan.

In a medium vessel, filter together flour, heating powder, preparing pop, salt, and zest; speed in oats until joined. Add sautéed spread to an extensive blending vessel, alongside cream cheddar and tan sugar. Beat spread, cream cheddar and tan sugar, utilizing a blender on medium velocity, until decently consolidated. Beat in egg and vanilla until decently joined. Decrease blender velocity to low and beat in dry fixings until recently consolidated. Mix in pie pieces, apple pieces and cinnamon chips until recently joined.

Taking stacking round tablespoons of treat batter, move into cinnamon-sugar until equally covered. Put on treat sheets, dividing about an inch separated; press down to straighten. Heat 12-14 minutes, or until light brilliant tan. Exchange to wire racks to cool