1 1/2 cups unbleached all-purpose flour
3 tablespoons sugar
1 3/4 teaspoon baking powder
1 teaspoon salt
3 eggs (preferably organic)
3 tablespoons unsalted butter, melted and cooled slightly, plus 1/2 tsp per batch to grease pan
1 1/2 cups buttermilk
About 1/2 cup whole milk
Filter the flour, heating powder, salt and caster sugar into an expansive dish. In a different bowl or container, delicately whisk together the milk and egg, then speed in the dissolved margarine.
Put the milk mixture into the flour mixture and, utilizing a fork, beat until you have a smooth hitter. Any knots will soon vanish with a bit of blending. Let the player stand for a couple of minutes.
Heat a non-stick skillet over a medium high temperature and include a handle of spread. When its softened, include a spoon of hitter. It will appear to be thick however this is the way it ought to be. Hold up until the highest point of the hotcake starts to air pocket, then turn it over and cook until both sides are brilliant tan and the flapjack has climbed to around 1cm (½in) thick.
Rehash until all the player is utilized up. You can keep the hotcakes warm in a low broiler, however they taste best crisp out the dish.
Present with lashings of genuine maple syrup and additional margarine on the off chance that you like