Vegetable Curry With Rice Recipe

Tofu and Vegetable Curry With Rice

1 container  white rice

2 tablespoons  oil

4 carrots, cut into 3/4-inch pieces

2 onions

2 tablespoon  ginger

3 tablespoons Thai red curry

2 mugs vegetable juices

1/2 mug coconut milk

1/2 mug  crisp basil


Cook the rice. Cook the tofu until brilliant, 5 minutes.

Heat the remaining tablespoon of oil in the skillet, add carrots, onion, and ginger and cook for 3 to 5 minutes. Blend in the curry glue.

Include the stock and coconut milk to the skillet and bring to a stew. Cookthe tofu , for 6 to 8 minutes. Sprinkle with the basil and the rice. Serve!