Steak With Roasted Parsnips and Tomatoes
Ingredients 1 1/2 pounds parsnips, cut into 2-inch pieces, halved or quartered if thick 1 pint cherry tomatoes 1 bunch
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Summer Berry and Plum Pudding Recipe
Ingredients 3 red or black plums, sliced 1/2 inch thick 1 6-ounce container blackberries 1 4-ounce container blueberries 2 6-ounce
Read moreChicken, Zucchini, and Prosciutto Recipe
Ingredients 4 boneless, skinless chicken breasts 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1/4 pound
Read moreEggplant and Tofu Stir-Fry Recipe
Ingredients 1 cup long-grain white rice 1/2 cup hoisin sauce 3 tablespoons rice vinegar 1 teaspoon cornstarch 4 tablespoons canola
Read moreOrzo Salad With Zucchini and Feta Recipe
Ingredients 8 ounces orzo (1⁄2 box) 3 tablespoons olive oil 3 tablespoons white wine vinegar 1/2 teaspoon crushed red
Read moreBuffalo Roasted Chickpeas Recipe
Ingredients 1 15 oz can Chickpeas, drained 1 T Olive Oil 1 – 2 T Hot Sauce Salt Directions
Read moreSkillet Spanikopita Recipe
Ingredients 4 tablespoons unsalted butter, divide in two 1 small onion, diced 20 ounces frozen chopped spinach, defrosted 1 cup
Read moreTexas Pecan Baklava Recipe
INGREDIENTS Filling 2 teaspoons ground cinnamon ¼ teaspoon ground allspice 16 ounces raw pecans ⅔ cup sugar 1 pound phyllo
Read moreDeep Fried Salt Cod Raviolis Recipe
Ingredients 1/2 lb salt cod, without bone, desalted 1/2 onion 3 chopped garlic cloves olive oil salt and pepper 1
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