Buffalo Roasted Chickpeas Recipe

Ingredients

1 15 oz can Chickpeas, drained
1 T Olive Oil
1 – 2 T Hot Sauce
Salt

 

Directions

Preheat oven to 350 degrees F

Toss beans in a plastic bag with olive oil and hot sauce.

Pour onto a cookie sheet covered in parchment paper and season with salt.

Bake for 45 min or until the beans are crunchy.