1/2 cup brown sugar
4 tablespoons (1/2 stick) unsalted butter
1/4 teaspoon cayenne pepper
1/2 cup almonds
1/2 cup pistachios
1/2 cup pecans
1/4 cup granulated sugar
Hotness stove to 350° F. Line a preparing sheet with material; set aside.
Join the tan sugar, spread, 1 teaspoon salt, and cayenne in an extensive pot over medium hotness. Cook, mixing often, until softened, 2 to 3 minutes. Include the almonds, pistachios, and pecans and blend to cover.
Exchange to the arranged preparing sheet and spread in a solitary layer. Heat, throwing once, until brilliant tan and coated, 17 to 22 minutes. Mix, then let cool; break into clusters. Throw with the granulated sugar