Sweet Pea and Tuna Salad Recipe

Ingredients

4 cups short pasta, such as shells or orecchiette
1 1/2 cups frozen peas, thawed
1 stalk celery, chopped
1/2 red onion, chopped
1/2 cup roughly chopped fresh flat-leaf parsley
2 6-ounce cans tuna, drained
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper

 

Directions

Prepare the pasta according to the package directions. Drain and rinse under cold running water.

In a large bowl, toss the pasta, peas, celery, onion, parsley, and tuna, to combine.

In a small bowl, beat together the oil, vinegar, salt, mustard, and pepper. Pour over the salad and gently toss.

Serve at room temperature or chilled.