1 mug cooked red chime peppers
1 mug new basil takes off
1 extensive garlic cloves, peeled
⅓ mug + 1 tablespoon ground pecorino romano cheddar
¼ mug pine nuts
1//3 mug olive oil
¼ – ½ teaspoon pulverized red pepper pieces (discretionary)
½ teaspoon salt
¼ teaspoon pepper
⅓ measure creamer (discretionary for throwing with pasta)
Include all fixings (aside from cream) to a nourishment processor or blender.
Mix until smooth.
On the off chance that presenting with pasta, mix in the cream with t