Spicy Brussels Sprouts

Spicy Glazed Brussels Sprouts

1/2 pounds Brussels sprouts, trimmed and divided

1 red jalapeño pepper or serrano stew, divided and cut

3 tablespoons canola oil

1 tablespoon ground new ginger

legitimate salt and dark pepper

1 tablespoon nectar


High temperature broiler to 450° F. Throw the Brussels grows, jalapeño, oil, ginger, ¾ teaspoon salt, and ¼ teaspoon dark pepper on a rimmed preparing sheet. Dish, throwing once, until the Brussels sprouts are brilliant and delicate, 15 to 20 minutes. Shower with the nectar and throw to l