Spicy Black Bean Hummus Recipe

Ingredients

1 peeled clove garlic

1 little jalapeño pepper, cleaved

15-ounce can dark beans, flushed and emptied

1 tablespoon tahini

Juice from one lemon

2 tablespoons olive oil

Salt and pepper to taste

Directions

Include the garlic and jalapeño pepper to a nourishment processor or blender and puree. Include the remaining fixings and blend until smooth.

Appreciate instantly or store in a water/air proof glass compartment in the refrigerator for up to a week