Special Stir Fried Cabbage with Bacon, Onion, and Garlic

Special Stir Fried Cabbage with Bacon, Onion, and Garlic

Ingredients:

• 10 slices chopped bacon
• 1 ½ diced large onion
• 3 cloves minced garlic
• 1 cored and sliced large head cabbage
• 1 ½ tablespoon salt
• 1 ½ teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

 

Directions:

1. Cook the bacon in a large stockpot in a medium – high heat until crispy for about 5 – 10 minutes.
2. Add the onion and garlic and stir slowly for about 8 – 10 minutes or until the onion caramelizes.
3. Add and stir cabbage immediately and continue to cook and stir for another 10 minutes.
4. Season with salt, onion powder, garlic powder, cayenne pepper, and pepper.
5. Reduce the flame and cover, simmer, stirring occasionally for about 20-30 minutes more.