Snow Cone Cupcakes Recipe

Ingredients:

6 baked cupcakes

5 cups white icing

2 containers sugar sprinkles

Instructions

Expel the wrapper from every cupcake.

Spot icing in the cooler for roughly 15 minutes to solidify.

Add pink sugar sprinkles into a little bowl. While holding the base of your cupcake over the dish of sprinkles, tenderly move the icing in the sprinkles until it is altogether covered. Make certain to congratulatory gesture the cupcake tenderly to verify the sprinkles stick. Include more sprinkles in the event that you perceive any uncovered spots on your cupcakes.

Design it and serve!