Smoked Duck Gumbo Recipe

Ingredients

1¼ mugs canola oil

1¼ glasses flour

2 tbsp. naturally ground dark pepper

1½ tbsp. granulated garlic

1 tbsp. granulated onion

1 tbsp. paprika

1½ tsp. mesquite flavoring, for example, Mccormick Grill Mates

½ tsp. cayenne

1 expansive white onion, generally hacked

1 medium green ringer pepper, generally hacked

8 glasses duck or chicken stock

2½ lb. smoked duck breast, cut into 1″x2″ strips about ½” thick

1½ lb. andouille frankfurter, cut ¼” thick on an edge

Cooked white rice, for serving

Cut scallions, for enhancement

Guidelines

Hotness oil in a 8-qt. pot over high hotness and sprinkle in flour; make a dull roux. Include dark pepper, granulated garlic and onion, paprika, mesquite flavoring, cayenne, onion, and ringer pepper; cook until brilliant, 10–12 minutes. Include stock; bubble. Lessen high temperature to medium and include duck and hotdog; cook, skimming once in a while, until wiener is cooked through and gumbo is thickened, around 1 hour. Present with rice; trim with