Shaved Zucchini Pasta Salad Recipe
2 huge zucchini
3 ounces Parmesan, shaved
2 ounces salami, hacked
1/3 container cleaved crisp mint clears out
1/2 container cleaved toasted hazelnuts
3 tablespoons olive oil
3 tablespoons white wine vinegar
dark pepper
flaky ocean salt, (for example, Maldon), for serving
Directions
Utilizing a vegetable peeler, shave the zucchini into slim strips.
Join the zucchini, Parmesan, salami, mint, hazelnuts, oil, vinegar, and ½ teaspoon pepper in an expansive dish.
Sprinkle with the salt and more pepper. Serve quickly