Herb-and-Chili Shrimp Toasts Recipe

Ingredients

1 pound cooked shrimp, split longwise

1 red stew, (for example, Fresno), cut

1/2 mug slashed crisp herbs, (for example, cilantro, chives, parsley, or dill)

1/4 mug olive oil

3 tablespoons tricks

2 tablespoons red wine vinegar

genuine salt and dark pepper

new baguette, divided the long way and cut 
 into 4-inch pieces

Directions

Consolidate the shrimp, bean stew, herbs, oil, escapades, vinegar, and ¼ teaspoon each one salt and pepper in a medium vessel.

Serve the shrimp spooned over the baguette piec